Ürün Detayı
For bestselling cookbook author Hetty McKinnon, Asian food is personal. McKinnon grew up in a home filled with the aromas, sights and sounds of her Chinese mother's cooking. These days she tries to recreate those memories with traditional dishes prepared in unconventional ways for her family and for you. It is a glorious collection of creative vegetarian recipes featuring pan-Asian dishes that anyone can prepare using supermarket ingredients.
Readers will learn how to make their own kimchi, chili oil, knife-cut noodles, and dumplings. They'll learn the wonder of rice and discover how Asian-inspired salads are the ultimate crossover dish. McKinnon offers tips for stocking your modern Asian pantry and explores the role sweetness plays in Asian cultures. Her recipes are a celebration of the exciting and delicious possibilities of modern Asian cuisine - Shredded Cucumber Salad with Tahini and Spicy Butter and Finger-lickin' Good Edamame Beans with Fried Curry Leaves, Spring Rolls with Miso Kale Pesto and Tamarind Apple Crisp. Big, powerful flavors created from simple, fresh ingredients , these recipes are firmly rooted in where east meets west and tradition charts the journey to modern cuisine.
