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Treat yourself to a year's worth of home-cooked meals with help from Meike Peters, author of the 2017 James Beard Award-winning book Eat in my kitchen.
Every home cook faces the same conundrum – what should I make today? Find a delicious answer to this question every day of the year with Meike Peters, author of the James Beard Award-winning book. Food in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to kick-start your week, from quick, creative weeknight pasta dishes and colorful salads to fragrant, long-simmering weekend casseroles and cozy brownies. Try the Winter Caprese with Blood Orange, Beetroot, and Mozzarella; Riesling Mussels with Raisins and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake. Embrace the author's signature cooking style that draws on German and Mediterranean flavors and makes the most of each season's lush produce This new homemade bible will keep you inspired in the kitchen all year long and beyond.
