Ürün Detayı
This is a beautifully designed and sumptuously photographed cookbook that shows how seasonal fruits harmonize and enhance countless vegetable and meat dishes.
We often associate fruit in recipes with preserves, cakes, sorbets, and desserts—all sweet dishes. However, fruit can also be an incredible complement to savory dishes. Adding blackberries to a duck breast, chard recipe, or caramelized pears to a pork sage recipe creates an incredibly delicious dish with a wonderful depth of flavor. Of course, we're already familiar with some classic pairings like lemon and chicken, apple and pork, cranberry and turkey, but there's a whole world of flavor combinations we're missing. This book shows you how best to incorporate fruit into your daily meals, whether sweet or savory.
The book is arranged alphabetically according to the central fruits used in the dish – twenty different fruits in total, including apples, apricots, blackberries, cherries, citrus, figs, peaches, plums, quince, rhubarb and strawberries, as well as dried fruits – while the recipes themselves are often contemporary versions of Mediterranean classics (some Inspired by places further afield (such as the candied apricot chicken korma curry). With 120 delicious recipes, this book promises to be a kitchen staple that will be used again and again.
