Ürün Detayı
Food courts were established in the United States in the 1970s and their popularity has spread around the world. They are especially popular in the Far East. Until recently most food courts seemed to have taken style points from their counterparts in schools, prisons or military barracks, leading to a stigma of cheap furniture and same-tenants. Today, much more emphasis is placed on design elements while still ensuring functionality. This book covers all aspects of design, featuring 18 detailed examples in full color with accompanying diagrams.
